100% Organic Stevia Leaf Powder 227g
- Secure Checkout
- Dispatched within 24 - 48hrs
- In stock, ready to ship
- Backordered, shipping soon
Stevia a sweetener and sugar replacement made from the natural Stevia rebaudiana plant’s leaves. Also called as "madhu tulsi" in hindi. It is 200 times much sweeter than sugar and still contains zero calories and no carbohydrates because active component present in it, steviol glycoside doesn’t metabolise in the body. These qualities of stevia leaf powder makes it better than other refined sugars and artificial sweeteners because it doesn’t contain chemicals like aspartame, dextrose, erythritol, sucralose, lactulose, etc. It can be used in cooking, baking, topping and added to beverages, deserts and marinades.
It has antioxidant properties.
Helps supports normal immune function.
Stevia leaf powder also helps to maintain oral, skin and bone health.
FREE Shipping for orders over $59 for Standard Shipping:
Europe, USA, Asia, Japan: 6 - 13 Working Days (Shipping charges vary according to weight).
Shipping Price Flat Rate $17.99 for orders under $59.
3-5 business days shipping available through DHL Express (option at checkout)
Delivery only on working days.
Please allow 1-2 working days dispatch time.
All orders placed on Thursday after 10pm NZT, will be dispatched and shipped on Monday.
We are boutique store in New Zealand. Shipping from NZ to the World.
No contraindications noted so far.
Precautions should be taken by individuals with low blood sugar or on diabetes medications.
To verify that a herb is authentic it is issued with a Certificate of Authenticity (COA) which contains tests (heavy metals/safety/identification) done on every batch of herb manufacturing. E.g Amla COA or Ashwagandha COA. COAs for every herb are available via email request.
Please note shilajit cannot be claimed as organic as it's not cultivated by humans, it's extracted from special shilajit rocks which is only produced by nature. Shilajit can only be tested for heavy metals which we have done in a Eurofins Laboratory (document is available here)